陳部長八角茴香煮豬肉對付豬流感良方并非無雞之談
作者:Yush
而是由來已久。
陳竺: 引用: 記得在禽流感發(fā)生的時候,“China Daily”有一幅漫畫,說最好的對付禽流感藥方,就是把一只雞和一個八角茴香燉在一起,這是最好的一個方子。為什么?因為達(dá)菲的原料莽草酸主要就在八角茴香里面,所以我補充高部長的話,我們可以把豬肉和八角茴香煮在一起,肯定是一劑良方。
當(dāng)年八角茴香燉雞對付禽流感,China Daily有評論(那幅漫畫可能就是配此評論的),抱怨科學(xué)家們不解釋此良方是否doable: 引用:
http://www.chinadaily.com.cn/opinion/2005-10/31/content_536881.htm But since it has been known for such a long time that the raw Star Aniseeds have a curing effect, and that any short, if not hasty, attempts to make modern medicines would involve untold hazards, a safer way to use them might just be to use them without the industrial process, as a herb or as a spice.
, 百拇醫(yī)藥
However, what a pity that today there is not a single modern scientist to tell us whether this is doable - when many Chinese, having got the information that I got, are doing it anyway.
If it is doable, having a daily pot of stewed chicken (but never a sick one) spiced with Star Aniseeds would be a much tastier, and more affordable alternative for a developing society.
And any country can import some seeds of the plant, or order some shipments of the dried fruits from China. They will never cost a king's ransom.
, 百拇醫(yī)藥
(China Daily 10/31/2005 page4)
China Daily竟然說中醫(yī)未用過八角茴香治流感:
引用: http://www.chinadaily.com.cn/english/doc/2005-11/02/content_489694.htm Despite its new fame as the key ingredient of Tamiflu, star anise has rarely been used in traditional Chinese medicine to treat flu. But in some Tibetan prescriptions, the star anise is used to cure influenza.
后有瑞士專家、鐘南山院士等危言聳聽,說八角茴香防禽流感無效反而會導(dǎo)致中毒:
, 百拇醫(yī)藥
引用:
http://news.xinhuanet.com/world/2005-11/10/content_3760058.htm
瑞士專家警告過量食用八角茴香可能導(dǎo)致中毒 專家警告說,吃八角不能直接預(yù)防流感,日常飲食中盲目過量食用八角反而會導(dǎo)致中毒。
達(dá)菲是一種常規(guī)抗流感藥物,動物實驗顯示它對H5N1型禽流感病毒有抑制效力。達(dá)菲共有12道生產(chǎn)工序,最初是從八角茴香中提取莽草酸。這一消息使不少人誤以為日常飲食中多吃八角也可預(yù)防禽流感,甚至出現(xiàn)了搶購八角的風(fēng)潮。
專家對此評價說,并不是將八角煎汁服用就可抗擊禽流感。一般來說,八角在烹飪過程中產(chǎn)生莽草酸的幾率不大。另外,八角茴香中含有黃樟醚,過量食用可能導(dǎo)致中毒
http://informationtimes.dayoo.com/gb/content/2005-11/12/content_2297244.htm
, 百拇醫(yī)藥
八角茴香防禽流感無根據(jù)
日前,有傳言稱,八角、茴香一類的食品對防治禽流感和流感有作用,從而造成了市場八角、茴香價漲貨缺。對此,鐘院士認(rèn)為,這是沒有科學(xué)依據(jù)的。傳言起于八角茴香這兩種植物當(dāng)中含有“達(dá)菲”藥物抗病毒成分,但是這兩種植物中含有的抗病毒成分極少,起不到抗病毒的作用,市民不要輕信傳言盲目跟從。
王文元 http://tech.sina.com.cn/d/2005-11-22/0731771526.shtml 八角中含有達(dá)菲有效成分,但吃八角并不能直接預(yù)防流感,日常飲食中盲目過量食用八角反而會導(dǎo)致中毒。一般來說,八角在烹飪過程中產(chǎn)生莽草酸的幾率不大。另外,八角茴香中含有黃樟醚,過量食用可能導(dǎo)致中毒。日本已經(jīng)出現(xiàn)青少年過量食用八角熬制的汁液而中毒的病例。
陳部長最終力挽狂瀾為此正名,掀起八角茴香煮豬肉新高潮: http://www.google.com/search?q=%E9%99%88%E7%AB%BA+%E8%8C%B4%E9%A6%99 http://www.baidu.com/s?cl=3&wd=%B3%C2%F3%C3+%DC%EE%CF%E3, 百拇醫(yī)藥
而是由來已久。
陳竺: 引用: 記得在禽流感發(fā)生的時候,“China Daily”有一幅漫畫,說最好的對付禽流感藥方,就是把一只雞和一個八角茴香燉在一起,這是最好的一個方子。為什么?因為達(dá)菲的原料莽草酸主要就在八角茴香里面,所以我補充高部長的話,我們可以把豬肉和八角茴香煮在一起,肯定是一劑良方。
當(dāng)年八角茴香燉雞對付禽流感,China Daily有評論(那幅漫畫可能就是配此評論的),抱怨科學(xué)家們不解釋此良方是否doable: 引用:
http://www.chinadaily.com.cn/opinion/2005-10/31/content_536881.htm But since it has been known for such a long time that the raw Star Aniseeds have a curing effect, and that any short, if not hasty, attempts to make modern medicines would involve untold hazards, a safer way to use them might just be to use them without the industrial process, as a herb or as a spice.
, 百拇醫(yī)藥
However, what a pity that today there is not a single modern scientist to tell us whether this is doable - when many Chinese, having got the information that I got, are doing it anyway.
If it is doable, having a daily pot of stewed chicken (but never a sick one) spiced with Star Aniseeds would be a much tastier, and more affordable alternative for a developing society.
And any country can import some seeds of the plant, or order some shipments of the dried fruits from China. They will never cost a king's ransom.
, 百拇醫(yī)藥
(China Daily 10/31/2005 page4)
China Daily竟然說中醫(yī)未用過八角茴香治流感:
引用: http://www.chinadaily.com.cn/english/doc/2005-11/02/content_489694.htm Despite its new fame as the key ingredient of Tamiflu, star anise has rarely been used in traditional Chinese medicine to treat flu. But in some Tibetan prescriptions, the star anise is used to cure influenza.
后有瑞士專家、鐘南山院士等危言聳聽,說八角茴香防禽流感無效反而會導(dǎo)致中毒:
, 百拇醫(yī)藥
引用:
http://news.xinhuanet.com/world/2005-11/10/content_3760058.htm
瑞士專家警告過量食用八角茴香可能導(dǎo)致中毒 專家警告說,吃八角不能直接預(yù)防流感,日常飲食中盲目過量食用八角反而會導(dǎo)致中毒。
達(dá)菲是一種常規(guī)抗流感藥物,動物實驗顯示它對H5N1型禽流感病毒有抑制效力。達(dá)菲共有12道生產(chǎn)工序,最初是從八角茴香中提取莽草酸。這一消息使不少人誤以為日常飲食中多吃八角也可預(yù)防禽流感,甚至出現(xiàn)了搶購八角的風(fēng)潮。
專家對此評價說,并不是將八角煎汁服用就可抗擊禽流感。一般來說,八角在烹飪過程中產(chǎn)生莽草酸的幾率不大。另外,八角茴香中含有黃樟醚,過量食用可能導(dǎo)致中毒
http://informationtimes.dayoo.com/gb/content/2005-11/12/content_2297244.htm
, 百拇醫(yī)藥
八角茴香防禽流感無根據(jù)
日前,有傳言稱,八角、茴香一類的食品對防治禽流感和流感有作用,從而造成了市場八角、茴香價漲貨缺。對此,鐘院士認(rèn)為,這是沒有科學(xué)依據(jù)的。傳言起于八角茴香這兩種植物當(dāng)中含有“達(dá)菲”藥物抗病毒成分,但是這兩種植物中含有的抗病毒成分極少,起不到抗病毒的作用,市民不要輕信傳言盲目跟從。
王文元 http://tech.sina.com.cn/d/2005-11-22/0731771526.shtml 八角中含有達(dá)菲有效成分,但吃八角并不能直接預(yù)防流感,日常飲食中盲目過量食用八角反而會導(dǎo)致中毒。一般來說,八角在烹飪過程中產(chǎn)生莽草酸的幾率不大。另外,八角茴香中含有黃樟醚,過量食用可能導(dǎo)致中毒。日本已經(jīng)出現(xiàn)青少年過量食用八角熬制的汁液而中毒的病例。
陳部長最終力挽狂瀾為此正名,掀起八角茴香煮豬肉新高潮: http://www.google.com/search?q=%E9%99%88%E7%AB%BA+%E8%8C%B4%E9%A6%99 http://www.baidu.com/s?cl=3&wd=%B3%C2%F3%C3+%DC%EE%CF%E3, 百拇醫(yī)藥
百拇醫(yī)藥網(wǎng) http://www.www.srpcoatings.com/html/200905/0278/4789.htm